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The advantages of disposable corn starch tableware
Disposable corn starch tableware is a biodegradable product, mainly made from corn starch and processed through high-tech production processes. It can only degrade naturally under natural conditions, avoiding environmental pollution and saving non renewable resources such as oil. After testing by the national prestige testing department, all cleaning and physicochemical goals have reached national standards, making it a substitute for the widely used "disinfected tableware" in the current catering market. Currently, companies such as Hefei Disposable Products Wholesale Mall are rapidly developing in China. Corn starch tableware is a pollution-free green commodity for human livelihood and environmental protection. It is advocated internationally and strongly supported by domestic policies.
The advantages of corn starch tableware:
Non polluting because it is refined from corn starch tableware and other environmentally friendly materials, without harmful substances to the human body, and can be used for a long time with peace of mind.
Zero pollution products buried in soil can degrade into carbon dioxide and water after 90 days at appropriate temperatures, without causing pollution to soil and air.
Corn starch tableware is a renewable resource that is inexhaustible and inexhaustible, while paper tableware and plastic tableware require a lot of wood and petrochemical products. Using corn starch as a material can save a lot of oil and forest resources.
High quality products have good density, water resistance, oil resistance, and anti infiltration, and together have outstanding high and low temperature resistance, suitable for refrigerator freezing, refrigeration, preservation of food, microwave heating, etc.
Disposable corn starch tableware
Identification of Corn Starch Tableware:
1. The distinction is simple and can be divided into three aspects:
a. Visual investigation shows that starch based instruments are matte products with some light yellow or milky white color. Instead of starch based products, they have a dark or bluish white color.
b. Odor discrimination refers to the conflict between similar products and the occurrence of heat. Starch products have a slight corn paste or plant fragrance, while other products have a plastic smell.
c. Burning discrimination refers to the classification of Class II products. Burning red flames are classified as starch based and blue flames are classified as other types. After burning, the ash is crushed by hand and the black powder is classified as starch based products, while the lighter powder is classified as other types of products.
2. The primary component is carrier resin Corn starch Low molecular weight components such as coupling agents, moisturizing agents, solvents, etc.
3. Floating objects may form in two possible ways
a. Excessive increase in lubricant and incomplete volatilization during processing result in residue being deposited on the surface of the product.
b. Inorganic substances such as talc powder The excessive increase in heavy calcium resulted in dissolution formation.
Prospect estimation of corn starch tableware:
Since the first use of disposable food and beverage products in the 1980s, foam plastic tableware made mainly of polystyrene (EPS) has quickly spread to every corner of China, entering people's daily lives and forming an endless market for expenses. According to statistics, China currently spends about 10 billion pieces of fast food utensils every year, most of which are disposable foam plastic tableware, and the annual growth rate is 25%. Due to the non degradable and difficult to retrieve defects of polystyrene, it has brought great inconvenience to the processing operation. At present, it is located in the streets, tourist attractions, railway lines and Rivers and Lakes of cities in China. This discarded disposable corn starch tableware can be seen everywhere, which is shocking and has caused severe pollution to the environment. This kind of 'white pollution' not only increases the labor intensity of sanitation workers and brings visual pollution to everyone, but also increasingly pollutes the land and water resources that we rely on for survival, bringing a lot of inconvenience and damage to everyone. It is gratifying that China has done a lot of research in this area and achieved great results. With the scientific guidance and strong support of the government, various environmental tableware have emerged and received outstanding social impact.
The advantages of corn starch tableware:
Non polluting because it is refined from corn starch tableware and other environmentally friendly materials, without harmful substances to the human body, and can be used for a long time with peace of mind.
Zero pollution products buried in soil can degrade into carbon dioxide and water after 90 days at appropriate temperatures, without causing pollution to soil and air.
Corn starch tableware is a renewable resource that is inexhaustible and inexhaustible, while paper tableware and plastic tableware require a lot of wood and petrochemical products. Using corn starch as a material can save a lot of oil and forest resources.
High quality products have good density, water resistance, oil resistance, and anti infiltration, and together have outstanding high and low temperature resistance, suitable for refrigerator freezing, refrigeration, preservation of food, microwave heating, etc.
Disposable corn starch tableware
Identification of Corn Starch Tableware:
1. The distinction is simple and can be divided into three aspects:
a. Visual investigation shows that starch based instruments are matte products with some light yellow or milky white color. Instead of starch based products, they have a dark or bluish white color.
b. Odor discrimination refers to the conflict between similar products and the occurrence of heat. Starch products have a slight corn paste or plant fragrance, while other products have a plastic smell.
c. Burning discrimination refers to the classification of Class II products. Burning red flames are classified as starch based and blue flames are classified as other types. After burning, the ash is crushed by hand and the black powder is classified as starch based products, while the lighter powder is classified as other types of products.
2. The primary component is carrier resin Corn starch Low molecular weight components such as coupling agents, moisturizing agents, solvents, etc.
3. Floating objects may form in two possible ways
a. Excessive increase in lubricant and incomplete volatilization during processing result in residue being deposited on the surface of the product.
b. Inorganic substances such as talc powder The excessive increase in heavy calcium resulted in dissolution formation.
Prospect estimation of corn starch tableware:
Since the first use of disposable food and beverage products in the 1980s, foam plastic tableware made mainly of polystyrene (EPS) has quickly spread to every corner of China, entering people's daily lives and forming an endless market for expenses. According to statistics, China currently spends about 10 billion pieces of fast food utensils every year, most of which are disposable foam plastic tableware, and the annual growth rate is 25%. Due to the non degradable and difficult to retrieve defects of polystyrene, it has brought great inconvenience to the processing operation. At present, it is located in the streets, tourist attractions, railway lines and Rivers and Lakes of cities in China. This discarded disposable corn starch tableware can be seen everywhere, which is shocking and has caused severe pollution to the environment. This kind of 'white pollution' not only increases the labor intensity of sanitation workers and brings visual pollution to everyone, but also increasingly pollutes the land and water resources that we rely on for survival, bringing a lot of inconvenience and damage to everyone. It is gratifying that China has done a lot of research in this area and achieved great results. With the scientific guidance and strong support of the government, various environmental tableware have emerged and received outstanding social impact.